Consistent quality
A controlled recipe for reliable results at every service.
FrevoFood is a professional cheese base inspired by Brazil and adapted to European foodservice. It creates an indulgent, simple, versatile and distinctive offer without deep frying or complex culinary skills.
A controlled recipe for reliable results at every service.
A simpler offer to manage, with no frying oil, no frying smells and fewer constraints.
Simple preparation and cooking adapted to the pace of service.
A solution compatible with different levels of kitchen equipment.
A portionable format with clear economics that is easy to add to a menu.
An indulgent base with a genuine cheese identity, designed to bring flavour, texture and a recognisable signature.
A short, clear formulation with no added flavourings, built around simple ingredients selected for their role in flavour and texture.
Easy to store, measure and use as needed, with a clear preparation process for operational teams.
No gluten in the formulation: a base made from naturally gluten-free ingredients, subject to production and traceability conditions.
Pour hot water over the mix, combine, then shape or use the preparation according to the chosen format.
Cook in an oven, waffle maker or suitable appliance, depending on the chosen format and pace of service.