Less complexity
No deep-frying, a clear preparation process and a format that is straightforward for teams to learn.
FrevoFood helps foodservice operators expand their menu with a distinctive, portion-controlled offer that is easy to prepare, cost and manage.
Simpler service without a deep fryer, oil bath or the associated mess and maintenance.
Easy for operational teams to prepare without a complex kitchen or specialist cooking skills.
Designed for efficient preparation, with pre-cooking and finishing options for busy service periods.
A dry mix that is easy to store and portion according to actual demand.
A professional base designed to deliver reliable texture and quality from one service to the next.
The FrevoFood base is naturally gluten-free, giving you an easy way to broaden your savoury offer and provide customers with more choice.
Adapt the offer with herbs, spices, cheeses, toppings and your own signature presentation.
A portionable, value-added snack designed to make food cost and selling-price decisions easier to manage.
No deep-frying, a clear preparation process and a format that is straightforward for teams to learn.
A professional base designed for repeatable results, even during busy service periods.
A versatile base that each venue can adapt to its menu, audience and brand identity.
Work by portion to keep serving sizes consistent and make food cost easier to monitor.
Create a value-added snack offer without adding unnecessary operational complexity.
A pilot lets you measure yield, preparation time, customer response and re-order needs.
A tasting kit makes it quick to see how FrevoFood fits your equipment, team and service.
The promise is simple: crisp outside, soft inside, with a savoury cheese taste.
Change the format, seasoning, topping or presentation to build your own signature offer.
Request a professional tasting and receive the cost & margin sheet for your intended use.